This issue has been available online since November 2023 for the regular issue of November 2023. All articles in this issue (5 original research articles) were authored/co-authored by 18 authors from 1 Institution. There are Universitas Bengkulu
DOI: https://doi.org/10.58723/finger.v2i3
Published: 2023-11-24
Research Articles
Development of Marketing Strategies Using Social Media to Increase Business Sales of Amai Desu Cake Products Among Students in the Industry 4.0 Era
Sehli Harnisa, Hera Anis Kartika, Fransiska Yolanda, Messy Wahyuni, Eko Risdianto
Pages: 68-73
Machasories Product Development as an Aesthetic Accessory Business to Improve Digital Business Literacy Capabilities in Generation Z
Annisa Bella Haryanti, Ayuni Nisa Syafira, Ade Tya Eka Putri , Meicella Rizky Arincia
Pages: 74-81
Utilization of Purple Sweet Potatoes as the Main Ingredient for Processed Lubiler Products Through Digital Marketing Techniques to Train Entrepreneurship Spirits among Students
Anida Seviana, Nur Intan Malinda, Pranesti Nita, Roleana Safetri
Pages: 82-89
Development of "Triangle Pastle" D'croquette as a Culinary Business Assisted by Milkshake Media to Improve Students' Entrepreneurial Spirit in the Era of Industrial Revolution 4.0
Fityahti Hilya Utami, Erita M. Lumbanbatu, Meutia Farani Aziz, Siti Rohayati
Pages: 90-94
Analysis of the Need for Using the Independent Teaching Platform to Improve Teacher Performance in Schools
Sri Sudarsih
Pages: 95-101