Empowerment of Women Farmers’ Groups in the Production of Instant Ginger with Butterfly Pea Flower Combination and Business Legality Education
Article Sidebar
Family Medicinal Plants (TOGA),
Ginger,
Instant Powder,
Women Farmers’ Groups
Main Article Content
M. Andi Chandra
Azmi Yunarti
Khairunnisa Khairunnisa
Aristha Novyra Putri
Abstract
This Community Service Program (PkM) was designed to empower the Cemara Women Farmers Group (KWT) by combining the development of practical skills with the enhancement of business acumen. The core focus of the program was to provide comprehensive training in the production of instant ginger powder, enriched with the beneficial properties of butterfly pea flower, and to deliver essential education on business legality. To achieve these objectives, the program followed a structured methodology that included initial surveys to thoroughly assess the needs and existing knowledge of the participants, careful coordination of activities, informative counseling sessions, hands-on training and mentoring to cultivate effective production techniques, targeted education on business legality to foster sustainable business practices, and a rigorous evaluation process to accurately measure the program's overall impact. The results of the PkM demonstrated a marked improvement in the knowledge levels of the participants, evidenced by a statistically significant increase in average scores from the pre-test (80.34%) to the post-test (92.47%), alongside a notable rise in enthusiasm and active engagement among the KWT Cemara women. In conclusion, the program effectively empowered the KWT Cemara members by providing them with the necessary skills and knowledge to enhance their production capabilities and establish sustainable business operations.
Downloads
Article Details
Copyright (c) 2025 M. Andi Chandra, Azmi Yunarti, Khairunnisa Khairunnisa, Aristha Novyra Putri
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
- Authors retain copyright and acknowledge that the Journal of Multidisciplinary Applied Natural Science is the first publisher, licensed under a Creative Commons Attribution License.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges and earlier and greater citation of published work.
References
Agustina, L., Santhyami, S., Agustina, P., Tyas, E. P. A. N., Wicaksono, M. G., & Andika, M. R. (2023). Utilization of family medicinal plants for health in Ngasem Village. Community Empowerment, 8(6), 787–792. https://doi.org/10.31603/ce.8219
Agustina, M., Sarwili, I., Masyaroh, S., Purnamasari, R., & Rijaludin, C. (2021). Pemanfaatan Tanaman Herbal Jahe Menjadi Minuman Jahe untuk Meningkatkan Imunitas Tubuh di Era Pandemi Covid-19. Jurnal Pengabdian Masyarakat Saga Komunitas, 1(1), 8–11. https://doi.org/10.53801/jpmsk.v1i1.10
Andayani, N., Yuliansyah, C., Andiani, L., & Hidayat, R. (2024). Socialization of Digital Innovation Strategies to Enhance SME Sales and Community Self-Sufficiency in Kayu Manis Village. Jurnal Pengabdian Kepada Masyarakat, 3(3), 144–152. https://doi.org/10.58723/dikdimas.v3i3.309
Dion, R., & Purwantisari, S. (2020). Analisis Cemaran Kapang dan Khamir pada Jamu Serbuk Instan Jahe Merah dan Temulawak. Berkala Bioteknologi, 3(2), 15–21. https://doi.org/10.59656/jpmsk.v3i2.20
Mahbub, K., Anhar, M., Kartika, D., Tsuroya, A., Ekayanti, N. N., & Putri, E. O. (2023). Edukasi Penggunaan Antibiotik Untuk Mencegah Resiko Resistensi di Desa Bebel, Kabupaten Pekalongan. Jurnal Pengabdian Masyarakat Farmasi : Pharmacare Society, 2(2), 83–89. https://doi.org/10.37905/phar.soc.v2i2.19132
Nurlita, D., Handayani, N., & Setiyabudi, L. (2018). Pembuatan Serbuk Jahe Sebagai Minuman Kesehatan Bagi Warga Kelurahan Kahuripan Kecamatan Tawang Kota Tasikmalaya. Journal of Character Education Society, 1(1), 67–73. https://doi.org/10.31764/jces.v1i1.150
Puspitasari, I., Sari, G. N. F., & Indrayati, A. (2021). Pemanfaatan Tanaman Obat Keluarga (TOGA) sebagai Alternatif Pengobatan Mandiri. Jurnal Abdimas Kesehatan (JAK), 24(3), 456–465. https://doi.org/10.36565/jak.v5i3.607
Rahayu, R. S., & Wulandari, C. (2025). Aktivitas Antioksidan Daun Sirsak ( Annona muricate L . ): A Systematic Review. Journal Syifa Sciences and Clinical Research (JSSCR), 7(1), 6–17. https://doi.org/10.37311/jsscr.v7i1.29345
Sari, D., & Nasuha, A. (2021). Kandungan Zat Gizi, Fitokimia, dan Aktivitas Farmakologis pada Jahe (Zingiber officinale Rosc.): Review. Tropical Bioscience: Journal of Biological Science, 1(2), 11–18. https://doi.org/10.32678/tropicalbiosci.v1i2.5246
Suharmiati. (2003). Menguak tabir & potensi jamu gendong. In Sehat dengan ramuan tradisional TA - TT - (Cet. 1). Agromedia Pustaka. https://worldcat.org/title/52948641
Sulistiowati, A. R., Nopriansyah, U., Syarif, A. H., Islam, U., Purwokerto, N., Islam, U., Lampung, N., Islam, U., Lampung, N., Nusawungu, K., Cilacap, K., & Imun, S. (2022). Pendampingan Dalam Proses Pembuatan Jamu Bubuk Alami Sebagai Upaya Peningkatan Sistem Imun Tubuh Di Masa Pandemi Covid-19. Al-Mu’awanah: Jurnal Pengabdian Kepada Masyakarat, 3(1), 1–16. https://doi.org/10.24042/almuawanah.v3i1.10042
Sumayyah, S., & Salsabila, N. (2017). Obat Tradisional : Antara Khasiat dan Efek Sampingnya. Farmasetika.Com (Online), 2(5), 1. https://doi.org/10.24198/farmasetika.v2i5.16780
Trinovita, E., & Fatmaria, F. (2021). Penerapan Teknologi Alat Kristalisasi Dalam Upaya Pengolahan Produk Dalam Pangan Serbuk Herbal Instan di Kelurahan Kereng Bangkirai. Jurnal Pengabdian ILUNG (Inovasi Lahan Basah Unggul), 1(2), 63. https://doi.org/10.20527/ilung.v1i2.4036
Yunarti, K. S., & Majid, S. F. (2024). Penyuluhan dan Pelatihan Pembuatan Minuman Jahe Merah untuk Pemanfaatan Tanaman Obat Keluarga di Desa Linggasari. Journal of Community Empowerment, 3(2). https://doi.org/10.33369/kreativasi.v3i2.34583
Zagórska, J., Kukula-Koch, W., Czop, M., Iłowiecka, K., & Koch, W. (2023). Impact of Thermal Processing on the Composition of Curcuma longa Rhizome. Foods, 12(16), 1–18. https://doi.org/10.3390/foods12163086