NIRAVIONA, F. P. E.; PUTRI, N. S. Management of Modification of Regional Typical Food "Pepes" to Develop an Entrepreneurial Spirit by Utilizing Digital Technology. JENTIK : Jurnal Pendidikan Teknologi Informasi dan Komunikasi, [S. l.], v. 2, n. 1, p. 16–22, 2023. DOI: 10.58723/jentik.v2i1.162. Disponível em: https://ejournal.1001tutorial.com/index.php/jentik/article/view/162. Acesso em: 23 jul. 2025.