SARI, O. M.; YULIANDARI, I. R. The Ability of PAUD Teacher Education Students to Develop a Cheese Roll Culinary Business to Increase the Entrepreneurial Spirit in the 4.0 Revolution Era. JENTIK : Jurnal Pendidikan Teknologi Informasi dan Komunikasi, [S. l.], v. 2, n. 1, p. 23–28, 2023. DOI: 10.58723/jentik.v2i1.160. Disponível em: https://ejournal.1001tutorial.com/index.php/jentik/article/view/160. Acesso em: 23 jul. 2025.