Niraviona, F. P. E., & Putri, N. S. (2023). Management of Modification of Regional Typical Food "Pepes" to Develop an Entrepreneurial Spirit by Utilizing Digital Technology. JENTIK : Jurnal Pendidikan Teknologi Informasi Dan Komunikasi, 2(1), 16–22. https://doi.org/10.58723/jentik.v2i1.162