NURFITRIANI, R.; NINGSIH, P. W.; SARI, C.; HERFANI, H. Use of A Blog-Based Content Management System (CMS) Application in the Dumpling Chips Culinary Business to Build the Entrepreneurial Spirit of University of Bengkulu Students. FINGER : Jurnal Ilmiah Teknologi Pendidikan, [S. l.], v. 2, n. 2, p. 61–67, 2023. DOI: 10.58723/finger.v2i2.117. Disponível em: https://ejournal.1001tutorial.com/finger/article/view/117. Acesso em: 15 aug. 2025.