ALZA, Y.; ROZIANA, R. Local Fish-Based Nutritious Menu Innovation for Stunting Prevention through Posyandu Cadre Capacity Strengthening in Sungai Piring. DIKDIMAS : Jurnal Pengabdian Kepada Masyarakat, [S. l.], v. 5, n. 1, p. 83–91, 2026. DOI: 10.58723/dikdimas.v5i1.624. Disponível em: https://ejournal.1001tutorial.com/dikdimas/article/view/624. Acesso em: 13 may. 2026.